See also:
katombal -Bukidnon
katumbal kutikot-Iloilo
labuyo-Nueva Vizcaya
mala-South Cotabato
mala-safat-Davao del Sur
native sili-Abra
pasiti-Quezon Province
puriket-Ilocos Norte
sili-Batangas
sili-Zamboanga del Norte
sili-Leyte
Sili Katombal-Capiz
Katumbal/Sili Katombal/Silin
Capsicum frutescens L.
Family:
Solanaceae
Synonyms:
Capsicum abyssinicum,
Capsicum angulosum,
Capsicum annuum var. abbreviata,
Capsicum annuum var. abbreviatum,
Capsicum annuum var. acuminatum
Philippine local names:
Katumbal/Sili Katombal/Silin/Malasafat(Blaan)
English Name:
Part utilized as vegetables
Fruit and leaves
Uses
Correct Citation
Documentation of Indigenous Vegetables (2020) Retrieved from www.iveg.com.
See references:
Properties
Food Composition per 100g Edible Portion | Unit | Pepper, chili fruit | Pepper, chili leaves | Pepper, chili leaves, boiled | |||
|---|---|---|---|---|---|---|---|
| Water
Energy, calculated Energy, calculated Protein Total Fat Carbohydrate, total Carbohydrate, available Ash, total |
g
kcal kJ g g g g g |
72.2 75 314 4.8 2.2 9 5.5 11.8 |
84.4 60 249 5.8 1.2 6.4 - 2.2 |
86.8 52 217 1.8 0.3 10.5 - 0.6 |
courtesy of Food and Nutrition Research Institute Department of Science and Technology