Nueva Vizcaya : labuyo

chilli (Capsicum frutescens) Family: Solanaceae

Vernacular Names: labuyo, sili

Parts utilized as vegetable and availability: shoots, fruits

Cultivated/Foraged: planted, gathered

Market presence of vegetable:marketed

Habitat: anywhere

Availability: all year round

Major uses: spice

Other uses: heal wounds, antibiotic, burn fats;
snacks (dynamite)

Dishes:tinola, sautéed; bunga - pinakbet (fruit), grilled (fruit), sinigang (spice), tinola (shoots)

Tinola

Ingredients

Papaya
Manok
Bawang
Luya
Malunggay
dahon ng sili

Procedure

1 . Igisa ang bawang, luy-a at sibuyas
2 . Ilagay ang manok at lagyan ito ng tubig
3 . Antayin lumambot ang manok
4 . Pag malapit ng maluto, maari ng ilagay ang malunggay


Study site:
Brgy. Maasin, Quezon, Nueva Vizcaya
Brgy. Runruno, Quezon, Nueva Vizcaya


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