Nueva Vizcaya : labuyo
chilli (Capsicum frutescens) Family: Solanaceae
Vernacular Names: labuyo, sili
Parts utilized as vegetable and availability: shoots, fruits
Cultivated/Foraged: planted, gathered
Market presence of vegetable:marketed
Habitat: anywhere
Availability: all year round
Major uses: spice
Other uses: heal wounds, antibiotic, burn fats;
snacks (dynamite)
Dishes:tinola, sautéed; bunga - pinakbet (fruit), grilled (fruit), sinigang (spice), tinola (shoots)
Tinola

Ingredients
Papaya
Manok
Bawang
Luya
Malunggay
dahon ng sili
Procedure
1 . Igisa ang bawang, luy-a at sibuyas
2 . Ilagay ang manok at lagyan ito ng tubig
3 . Antayin lumambot ang manok
4 . Pag malapit ng maluto, maari ng ilagay ang malunggay

×
Study site: |
Brgy. Maasin, Quezon, Nueva Vizcaya Brgy. Runruno, Quezon, Nueva Vizcaya |
---|