Capiz : Sili Katombal
Chilli (Capsicum frutescens) Family: Solanaceae
Vernacular Names: Katumbal, Sili Katombal
Parts utilized as vegetable and availability: fruits, leaves; shoots
Market presence of vegetable:marketed
Habitat: garden, homegarden, forest
Availability: all year round, dry season; wet season, June to July
Dishes:cooked with fish, tinola, cooked with meat, sinigang, atsara, kinilaw, tinolang manok, inihaw na manok, sinamak
Ginataang Dahon ng Kamoteng Kahoy
Ingredients
Cassava leaves
Takway (Gabi)
Utan (Gabi leaves)
Ginger
Coconut milk
Pork
Fish sauce
Mantika (cooking oil)
Onion
Garlic
Chili
Tinola
Ingredients
Papaya
Kamatis
Native chicken
Sibuyas
Bawang
Dahon ng Sili
Tinolang Manok with Monggo
Ingredients
Ubad ng saging (saba)
Monggo
Lemon grass
Ginger
Native chicken
Salt and pepper
Onion
Garlic
Sili
| Study site: |
Brgy.
Lucero, Jamindan, Capiz
Brgy. Molet, Jamindan, Capiz Brgy. San Jose, Tapaz, Capiz |
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