See also:
pechay-Nueva Ecija
pechay-Surigao del Sur
pechay-Ilocos Norte
Pechay-Capiz
pechay-South Cotabato
pechay-Quezon Province
petsay-Batangas
petsay-Iloilo
petsay-Siquijor
pitsay-Bukidnon
pitsay-Leyte
pitsay bisaya-Bohol
Pechay
Brassica rapa subsp. chinensis L.
Family:
Brassicaceae
Synonyms:
Barbarea derchiensis,
Brassica amplexicaulis,
Brassica antiquorum,
Brassica arvensis,
Brassica asperifolia,
Brassica asperifolia var. esculenta
Philippine local names:
English Name:
Uses
Correct Citation
Documentation of Indigenous Vegetables (2020) Retrieved from www.iveg.com.
See references:
Properties
Food Composition per 100g Edible Portion | Unit | Pechay leaves | Pechay petioles, boiled | ||||
|---|---|---|---|---|---|---|---|
| Water
Energy, calculated Energy, calculated Protein Total Fat Carbohydrate, total Carbohydrate, available Ash, total |
g
kcal kJ g g g g g |
93.9 22 94 2.1 0.4 2.6 1.4 1 |
96.7 11 46 0.4 0.2 1.9 1.3 0.8 |
courtesy of Food and Nutrition Research Institute Department of Science and Technology