Bukidnon : pitsay
chinese white cabbage (Brassica rapa ssp. chinensis) Family: Brassicaceae
Vernacular Names: pitsay
Parts utilized as vegetable and availability: leaves
Cultivated/Foraged: planted
Market presence of vegetable:marketed
Habitat: homegarden, garden
Availability: available all year round
Other uses: medicine for UTI, lowers blood pressure
Dishes:cooked with fish, cooked with beef, cooked with pork, soup, bulalo
Sinigang na baboy
Ingredients
Petchay
Karne ng baboy (pork)
Asin (salt)
Paminta
Patatas
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| Study site: |
Brgy.
Namnam, San Fernando, Bukidnon
Brgy. Public, Kalilangan, Bukidnon |
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