Siquijor : petsay
chinese white cabbage (Brassica rapa ssp. chinensis) Family: Brassicaceae
Vernacular Names: petsay
Parts utilized as vegetable and availability: leaves, all parts
Cultivated/Foraged: planted
Market presence of vegetable:marketed
Habitat: garden, farm, homegarden
Availability: all year round; wet season, June to December
Dishes:nilat-an, law-uy, ginataan, Sautéed
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| Study site: |
Brgy.
Cangomantong, Lazi, Siquijor
Brgy. Ponong, Siquijor, Siquijor |
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