Nueva Ecija : pechay
chinese white cabbage (Brassica rapa ssp. chinensis) Family: Brassicaceae
Vernacular Names: pechay, petsay
Parts utilized as vegetable and availability: leaves
Cultivated/Foraged: planted
Market presence of vegetable:marketed
Habitat: homegarden, garden
Availability: harvestable 1 month after planting; January to December
Dishes:sautéed
Dinengdeng
Ingredients
Gendey
Marunggito (talbos)
Buto ng patani
laman ng kamoteng baging
Talong
Kamatis
luya
bagoong
Anti
udong (fress water shrimp)
Procedure
1 . Gayatin at linis ang mga sangkap
2 . Magpakulo ng tubig
3 . Ilagay ang kamote, patani, laman ng kamoteng baging pag nakulo na ang tubig at haluin
4 . Isunod ang talong luya, kamatis
5 . Ilagay ang udong o fresh water shrimp
6 . Timplahan ito ng bagoong
7 . Ilagay ang sangkap na dahon tulad ng marunggito, gendey at anti
| Study site: |
Brgy.
Capintalan, Carranglan, Nueva Ecija
Brgy. General Luna, Carranglan, Nueva Ecija |
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