Bohol : pitsay bisaya
chinese white cabbage (Brassica rapa ssp. chinensis) Family: Brassicaceae
Vernacular Names: pitsay bisaya
Parts utilized as vegetable and availability: leaves
Habitat: garden
Availability: harvestable 1 month
Dishes:law-uy, sautéed, tinuan
Sinunuban na pitchay
Ingredients
Sibuyas dahon
Pitchay
Puso ng saging
Kamatis
Bawang
Luya
Manok bisaya
gata (coconut milk)
Asin (salt)
Procedure
1 . Bring to boil the chicken.
2 . Add ginger and onion.
3 . When the chicken meat is tender put the second extract of coconut milk and bring to boil.
Gisadong pechay
Ingredients
Pechay
sibuyas bumbay
ahos
kamatis
toyo
seasoning mix
Procedure
Procedure
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| Study site: |
Brgy. Matin-ao, Sierra Bullones, Bohol |
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