Family:
Leguminosae
Synonyms:
Dolichos catjang,
Dolichos hastifolius,
Dolichos lubia,
Dolichos melanophtalmus
Philippine local names:
Part utilized as vegetables
Uses
Other Additional Information
Documentation of Indigenous Vegetables (2020) Retrieved from www.iveg.com.
Properties
Food Composition per 100g Edible Portion | Unit | Cowpea leaves | Cowpea leaves, boiled | Cowpea pod | Cowpea pod, boiled | Cowpea seed, fresh | |
---|---|---|---|---|---|---|---|
Water
Energy, calculated Energy, calculated Protein Total Fat Carbohydrate, total Carbohydrate, available Ash, total |
g
kcal kJ g g g g g |
88.3 49 207 4.9 1.4 4.3 - 1.1 |
92.5 30 124 1.9 0.4 4.6 - 0.6 |
87 51 214 3.4 0.4 8.5 5.4 0.7 |
86.8 52 219 2.8 0.4 9.4 6.3 0.6 |
77.5 86 359 5.1 0.1 16.1 13.4 1.2 |
courtesy of Food and Nutrition Research Institute Department of Science and Technology