Bukidnon : Batong pongke
cowpea (Vigna unguiculata var. unguiculata) Family: Leguminosae
Vernacular Names: batong pongke, latoy
Parts utilized as vegetable and availability: pods, seeds
Cultivated/Foraged: planted
Market presence of vegetable:marketed
Habitat: homegarden, garden, farm
Availability: harvestable 2-3 months after planting
Other uses: curative properties if germinated; cure for flatulence (apply extracts of crushed seeds)
Dishes:nilagang karne, cooked with meat, adobo, soup
×
![]()
| Study site: |
Brgy.
Namnam, San Fernando, Bukidnon
Brgy. Public, Kalilangan, Bukidnon |
|---|