Batangas : kibal
cowpea (Vigna unguiculata var. unguiculata) Family: Leguminosae
Vernacular Names: kibal
Parts utilized as vegetable and availability: young pods, seeds
Cultivated/Foraged: planted
Market presence of vegetable:marketed
Habitat: farm; everywhere, open areas
Availability: all year round, wet seasonsummer
Other uses: cooked with glutinous rice
Dishes:ginataan, sautéed, bulanglang, cooked with meat
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| Study site: |
Brgy.
Antipolo, San Pascual, Batangas
Brgy. Barigon, Agoncillo, Batangas |
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