Family:
Leguminosae
Synonyms:
Vigna sesquipedalis,
Vigna sinensis subsp. sesquipedalis,
Vigna sinensis var. sesquipedalis,
Vigna unguiculata var. sesquipedalis
Philippine local names:
Uses
Other Additional Information
Documentation of Indigenous Vegetables (2020) Retrieved from www.iveg.com.
Properties
Food Composition per 100g Edible Portion | Unit | String bean pod, green, raw | String/Yard long bean pod, green, boiled | String/Yard long bean pod, red | String/Yard long bean pod, red, boiled | String/Yard long bean pod, white | String/Yard long bean pod, white, boiled |
---|---|---|---|---|---|---|---|
Water
Energy, calculated Energy, calculated Protein Total Fat Carbohydrate, total Carbohydrate, available Ash, total |
g
kcal kJ g g g g g |
90.2 38 160 2.7 0.3 6.2 2.5 0.6 |
87 52 218 4 0.5 7.9 5.2 0.6 |
88.6 44 185 2.8 0.2 7.8 3.5 0.6 |
91 35 145 1.5 0.2 6.7 4.8 0.6 |
88 47 195 2.2 0.3 8.8 4.3 0.7 |
94.1 23 96 1.4 0.1 4.1 2.9 0.3 |
courtesy of Food and Nutrition Research Institute Department of Science and Technology