Family:
Leguminosae
Synonyms:
Phaseolus bipunctatus,
Phaseolus ilocanus,
Phaseolus inamoenus,
Phaseolus limensis
Philippine local names:
Part utilized as vegetables
Uses
Other Additional Information
Documentation of Indigenous Vegetables (2020) Retrieved from www.iveg.com.
Properties
Food Composition per 100g Edible Portion | Unit | Lima bean pod | Lima bean pod, boiled | Lima bean seed, dried | Lima bean, fried and seasoned | ||
---|---|---|---|---|---|---|---|
Water
Energy, calculated Energy, calculated Protein Total Fat Carbohydrate, total Carbohydrate, available Ash, total |
g
kcal kJ g g g g g |
67.7 126 528 8.3 0.7 21.7 16.4 1.6 |
74.4 100 416 7 0.3 17.2 13.1 1.1 |
10.2 348 1455 19.8 1 64.9 45.9 4.1 |
4.1 500 2094 24.4 26 42.2 - 3.3 |
courtesy of Food and Nutrition Research Institute Department of Science and Technology