Zamboanga del Norte : patani
lima bean (Phaseolus lunatus) Family: Leguminosae
Vernacular Names: patani, peryoles
Parts utilized as vegetable and availability: seeds
Cultivated/Foraged: planted, gathered
Market presence of vegetable:marketed, not marketed
Habitat: homegarden, farm borders; field
Availability: harvestable 5 months after planting;
all year round;
yearly, January to February
Dishes:sautéed, ginataan, law-uy, lat-anon, tinunuan
Tinunuan
Ingredients
Gabi (laman)
Talbos ng gabi
Balatong
Baguio beans
Tabyos
Peryolis (patani)
Sayote
Kalabasa
Talbos ng sayote
Likway
Alugbati
Malunggay
Talbos ng kamote
Bawing
Pitsay
Sibuying
Balansiyong
Tuno (gata)
Procedure
1 . Boil water
2 . Add gabi, peryolis, baguio beans (liso)
3 . Bring to boil baguio beans, kalabasa, sayote at balansiyong
4 . Add talbos ng sayote at likway, kalamunggay, tangkong
5 . Boil in 2-3 minutes
6 . Add gata, lamas at asin
7. Makalipas ang ilang minuto maari na itong hanguin at ihain.
| Study site: |
Brgy. Lapero, Sindangan, Zamboanga del Norte Brgy. Buenavista, Sergio Osmena, Zamboanga del Norte Brgy. Tuburan, Sergio Osmena, Zamboanga del Norte |
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