• Description

Vernacular Names: patani

Parts utilized as vegetable and availability: seeds

Cultivated/Foraged: planted

Market presence of vegetable:marketed

Habitat: swidden farm, homegarden, farm, anywhere

Availability: wet season, June to December; November to January; January to June

Other uses: crushed leaves as cure for itchy skin (pruritus);
medicine for wounds and skin disease

Dishes:soup, inabraw, pinakbet, bulanglang, cooked with tomatoes

Dinengdeng

Ingredients

Gendey
Marunggito (talbos)
Buto ng patani
laman ng kamoteng baging
Talong
Kamatis
luya
bagoong
Anti
udong (fress water shrimp)

Procedure

1 . Gayatin at linis ang mga sangkap
2 . Magpakulo ng tubig
3 . Ilagay ang kamote, patani, laman ng kamoteng baging pag nakulo na ang tubig at haluin
4 . Isunod ang talong luya, kamatis
5 . Ilagay ang udong o fresh water shrimp
6 . Timplahan ito ng bagoong
7 . Ilagay ang sangkap na dahon tulad ng marunggito, gendey at anti

Inabraw

Ingredients

Patani
Kamote
Piniritong isda/Tinapa
Singkamas
Sitaw
Alugbati
Kam-kamote
Siling pansigang
Sigarilyas
Sibuyas tagalog
Kamatis
Talbos ng sigarilyas
Mushroom
Kulitis
Kulitis
Amsi
Tabukol
Malunggay
Talbos ng ampalayang ligaw

Procedure

1 . Isalang sa apoy ang kawali na may tinapa at tubig
2 . Ilagay ang ginayat na kamote, pakuluin ng 3 minutes, takpan
3 . Ilagay ang singkamas, patani at sitaw, pakuluin ng 3 minutes at takpan
4 . Ilagay ang alugbati at kam-kamote, pakuluin ng 2 minutes at takpan.
5 . Ilagay ang siling pansigang, sigarilyas, sibuyas tagalog, pakuluin ng 1 minute at takpan
6 . Ilagay ang mushroom, pakuluin ng 1 minuto at takpan
7 . Ilagay ang kulitis na babae, kutilis na may tinik at amsi, pakuluin
8 . Ilagay ang tabukol, malunggay at talbos ng ampalayang ligaw, bahagyang haluin at takpan.
9 . Hanguin at i-serve