• Description

Vernacular Names: buli (T'boli), patane, patani

Parts utilized as vegetable and availability: seeds, pods

Cultivated/Foraged: planted, gathered

Market presence of vegetable:not marketed

Habitat: forest, garden, swidden farms, river banks, farm, surroundings

Availability: after clearing the land;
all year round;
seasonal

Dishes:soup, hkebeng, ginataan, Sautéed, law-uy

Kabing

Ingredients

Patani
Rice
Asin (salt)

Snobow

Ingredients

Talbos ng kalabasa
Bawing
Patani
Sayote
Sgotong heet
Talong
Sitaw
Asin (salt)

S’nobow

(Mixed Vegetables Soup)
Brgy. Datal D’lanag, T’Boli, South Cotabato

Ingredients

• 1 pc small sponge gourd or patola/kwa (Luffa cylindrica)
• 1 cup black nightshade or koti leaves (Solanum americanum)
• 5-6 pcs bitter tomato or s’gotong heet (Solanum aethiopicum)
• 1 medium piece chayote or s’yuti, peeled and cubed (Sechium edule)
• 1 cup squash shoots or talbos ng kalabasa (Cucurbita moschata)
• 1 pc medium eggplant or talong, cubed (Solanum melongena)
• ½ cup lima beans or patani (Phaseolus lunatus)
• 1 cup yardlong bean pods or sitaw (Vigna unguiculata ssp. sesquipedalis)
• 2 stalks spring onions or sibuyas dahon
• 1 medium head shallot or sibuyas bombay
• 2-3 pcs tomatoes or kamatis
• native basil or bawing (Ocimum basilicum)
• Salt