Family:
Leguminosae
Synonyms:
Dolichos benghalensis,
Dolichos lablab,
Dolichos purpureus,
Lablab cultratus,
Lablab niger
Philippine local names:
Part utilized as vegetables
Uses
Other Additional Information
Documentation of Indigenous Vegetables (2020) Retrieved from www.iveg.com.
Properties
Food Composition per 100g Edible Portion | Unit | Hyacinth bean pod, purple-lined, raw | Hyacinth bean pod, boiled | ||||
---|---|---|---|---|---|---|---|
Water
Energy, calculated Energy, calculated Protein Total Fat Carbohydrate, total Carbohydrate, available Ash, total |
g
kcal kJ g g g g g |
88.6 45 187 2.5 0.4 7.8 3.6 0.7 |
91.4 34 141 1.3 0.1 6.9 3.7 0.3 |
courtesy of Food and Nutrition Research Institute Department of Science and Technology