Nueva Vizcaya : parda
hyacinth bean (Lablab purpureus) Family: Leguminosae
Vernacular Names: parda
Parts utilized as vegetable and availability: seeds, pods
Cultivated/Foraged: planted
Market presence of vegetable:marketed
Habitat: homegarden, swidden, garden
Availability: available July to August
Dishes:cooked with meat, Sautéed, pinakbet
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| Study site: |
Brgy. Maasin, Quezon, Nueva Vizcaya |
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