Family:
Solanaceae
Synonyms:
Capsicum angulosum,
Capsicum annuum var. abbreviata,
Capsicum annuum var. abbreviatum,
Capsicum annuum var. acuminatum
Philippine local names:
Part utilized as vegetables
Uses
Other Additional Information
Documentation of Indigenous Vegetables (2020) Retrieved from www.iveg.com.
Properties
Food Composition per 100g Edible Portion | Unit | Pepper, sweet/bell long, green | Pepper, sweet/bell, long, green, boiled | Pepper, sweet/bell, long, red | Pepper, sweet/bell, round, green | Pepper, sweet/bell, round, green, boiled | Pepper, sweet/bell, round, red |
---|---|---|---|---|---|---|---|
Water
Energy, calculated Energy, calculated Protein Total Fat Carbohydrate, total Carbohydrate, available Ash, total |
g
kcal kJ g g g g g |
89 44 185 1.8 0.5 8.1 5 0.6 |
92.1 32 133 0.9 0.3 6.4 5.2 0.3 |
81.5 75 315 2.4 0.9 14.4 9.4 0.8 |
92.9 28 116 0.9 0.2 5.6 3.6 0.4 |
95.8 17 69 0.5 0.2 3.2 2.6 0.3 |
90.9 36 150 0.5 0.3 7.8 5.3 0.5 |
courtesy of Food and Nutrition Research Institute Department of Science and Technology