Family:
Amaryllidaceae
Synonyms:
Allium longicuspis,
Allium ophioscorodon,
Allium pekinense
Philippine local names:
Part utilized as vegetables
Uses
Other Additional Information
Documentation of Indigenous Vegetables (2020) Retrieved from www.iveg.com.
Properties
Food Composition per 100g Edible Portion | Unit | Garlic bulb | Garlic leaves | Garlic leaves and bulb | Garlic leaves, boiled | ||
---|---|---|---|---|---|---|---|
Water
Energy, calculated Energy, calculated Protein Total Fat Carbohydrate, total Carbohydrate, available Ash, total |
g
kcal kJ g g g g g |
66.5 129 540 7 0.3 24.6 22.9 1.6 |
87.1 50 210 2 0.6 9.2 6.2 1.1 |
80.3 79 331 2.6 0.6 15.8 10.8 0.7 |
88.9 45 188 1.1 0.6 8.8 6.2 0.6 |
courtesy of Food and Nutrition Research Institute Department of Science and Technology