• Description

Vernacular Names: mais, maes

Parts utilized as vegetable and availability: ears

Cultivated/Foraged: Planted

Market presence of vegetable:marketed

Habitat: farm, field

Availability: harvestable 1 and half month after planting;
harvestable 3 months, should be planted in summer;
available May

Other uses: remove itchiness caused by caterpillar, pop corn, corn cofee, snacks (binignit);
silk used to cure UTI

Dishes:lauyang baboy, law-uy, lauyang baka, sautéed, puchero, bas-uy, nilat-an

Sari-saring gulay

Ingredients

Mais
Atsal
Malunggay
buko
Tanglad
Sibuyas bombay
Kamatis
Hipon
Asin (salt)

Procedure

1 . Magpakulo ng tubig sa kaldero
2 . Ilagay ang ginayat na mais at lagyan ito ng asin
3 . Pag kumulo na ito at maari ng ilagay ang atsal, tanglad, sibuyas, kamatis, haluin at pakuluan ito.
4 . Makalipas ang ilang minuto ilagay ang kinayod na buko at hipon
5 . Antayin lumambot na ang mais at maari ng ilagay ang malunggay
6 . After 5 minutes maari na itong ihain.