Batangas : pako
edible fern (Diplazium esculentum) Family: Athyriaceae
Vernacular Names: pako
Parts utilized as vegetable and availability: leaves
Cultivated/Foraged: gathered
Market presence of vegetable:not marketed, marketed
Habitat: forest, anywhere, open areas
Availability: all year round
Dishes:ginataan, sinigang, sautéed, bulanglang
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| Study site: | Brgy. Antipolo, San Pascual, Batangas |
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