Family:
Dioscoreaceae
Synonyms:
Dioscorea alata var. purpurea,
Dioscorea alata var. tarri,
Dioscorea alata var. vera,
Dioscorea atropurpurea
Philippine local names:
Part utilized as vegetables
Uses
Industry
Medicinal
Other Additional Information
Documentation of Indigenous Vegetables (2020) Retrieved from www.iveg.com.
Properties
Food Composition per 100g Edible Portion | Unit | Yam, purple | Yam, purple, boiled | Yam, purple, pudding | |||
---|---|---|---|---|---|---|---|
Water
Energy, calculated Energy, calculated Protein Total Fat Carbohydrate, total Carbohydrate, available Ash, total |
g
kcal kJ g g g g g |
74.9 7 408 1.7 0.2 22.2 18.8 1 |
80.4 76 320 0.7 0.1 18.2 15.6 0.6 |
53.5 187 783 1.2 0.8 43.8 42.1 0.7 |
courtesy of Food and Nutrition Research Institute Department of Science and Technology