• Description

Vernacular Names: saluyot

Parts utilized as vegetable and availability: leaves, shoots

Cultivated/Foraged: planted, gathered

Market presence of vegetable:marketed

Habitat: homegarden, garden

Availability: all year round

Dishes:tinimtim (paksiw), cooked with bamboo shoots, inasiman, Sautéed, pinakbet

Tinim-tim na saluyot

Ingredients

Saluyot na bilog
Luya
Asin (salt)
Bawang
sukang tubo

Procedure

1 . Hugasan ang talbos ng saluyot
2 . Ilagay sa kasirola ang saluyot, asin, luya at bawang
3 . Isalang ito sa apoy
4 . Antayin lumambot ang saluyot
5 . Makalipas ang ilang minuto at malambot na ang saluyot maari na itong hanguin
6 . I-serve