Bohol : mustasa
mustard (Brassica juncea) Family: Brassicaceae
Vernacular Names: mustasa
Parts utilized as vegetable and availability: leaves
Habitat: garden; farm
Availability: available all year round; weekly
Dishes:sautéed, ginataan
Tinunuan nga mustasa
Ingredients
mustasa
sibuyas dahonan
kalabo, basil
luy-a
butong, meat
hebabuena
Asin (salt)
seasoning mix
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| Study site: |
Brgy.
Odiong, Jagna, Bohol
Brgy. Mayana, Jagna, Bohol Brgy. Matin-ao, Sierra Bullones, Bohol |
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