Bohol : kamansi
breadnut (Artocarpus camansi) Family: Moraceae
Vernacular Names: kamansi
Parts utilized as vegetable and availability: fruits
Market presence of vegetable:marketed
Habitat: homegarden, surroundings. Farm
Availability: harvestable 1 year; available August to Dec; November to December to plant, 3 month to harvest
Other uses: planted
Dishes:tinunuan, sinunuban, law-uy
Nilagang buto ng kamansi
Ingredients
buto ng kamansi
Procedure
1 . Place kamansi seeds in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
2 . Transfer kamansi seeds to a colander then serve.
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| Study site: |
Brgy.
Odiong, Jagna, Bohol
Brgy. San Agustin, Sierra Bullones, Bohol Brgy. Matin-ao, Sierra Bullones, Bohol |
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