Siquijor : kalyapa

spiny amaranth (Amaranthus spinosus)

Vernacular Names: kalyapa

Parts utilized as vegetable and availability: leaves

Cultivated/Foraged: gathered

Market presence of vegetable:not marketed

Habitat: farm

Dishes:law-uy, ginataan

Halang-halang manok

Ingredients

Kulitis
Native chicken
Gata (coconut milk)
Atsal
Luya
Sili espada
kamatis
Tanglad
Sanib
Sili leaves
Ahos
Sibuyas bombay
Salt

Procedure

1 . linisin mabuti at i-chop ang native manok
2 . ihanda ang iba pang pampalasa
3 . igisa ang lahat ng ingredients
4 . isalang ang manok ng 10 minuto
5 . ilagay ang sili leaves and kulitis
6 . ilagay ang coconut milk
7 . timplahan ng asin
8 . ihain ng mainit


Study site:
Brgy. Lower Cabancalan, Lazi, Siquijor


iVeg