Siquijor : kalyapa
spiny amaranth (Amaranthus spinosus)
Vernacular Names: kalyapa
Parts utilized as vegetable and availability: leaves
Cultivated/Foraged: gathered
Market presence of vegetable:not marketed
Habitat: farm
Dishes:law-uy, ginataan
Halang-halang manok

Ingredients
Kulitis
Native chicken
Gata (coconut milk)
Atsal
Luya
Sili espada
kamatis
Tanglad
Sanib
Sili leaves
Ahos
Sibuyas bombay
Salt
Procedure
1 . linisin mabuti at i-chop ang native manok
2 . ihanda ang iba pang pampalasa
3 . igisa ang lahat ng ingredients
4 . isalang ang manok ng 10 minuto
5 . ilagay ang sili leaves and kulitis
6 . ilagay ang coconut milk
7 . timplahan ng asin
8 . ihain ng mainit

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Study site: |
Brgy. Lower Cabancalan, Lazi, Siquijor |
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