Bukidnon : Ayum
spiny amaranth (Amaranthus spinosus)
Vernacular Names: ayum
Parts utilized as vegetable and availability: shoots
Cultivated/Foraged: gathered
Market presence of vegetable:not marketed
Habitat: farm
Availability: available all year round
Other uses: boiled: herbal, cure for any diseases, bring to a boil
Dishes:sautéed, adobo, sabaw, nilaneg
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| Study site: |
Brgy. Matinao, Kalilangan, Bukidnon |
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