Family:
Malvaceae
Synonyms:
Philippine local names:
Part utilized as vegetables
Uses
Food/ Edibility/ Culinary
Feed/ Fodder
Other Additional Information
Documentation of Indigenous Vegetables (2020) Retrieved from www.iveg.com.
Whole Plant
Provinces where specific IVs were documented
Map Source: PhilGIS
Properties
Food Composition per 100g Edible Portion | Unit | Fresh leaves | Blanch Leaves | ||||
---|---|---|---|---|---|---|---|
Water
Energy, calculated Energy, calculated Protein Total Fat Carbohydrate, total Carbohydrate, available Ash, total |
g
kcal kJ g g g g g |
86 54 226 4 1.2 6.8 - 2 |
92.4 30 126 1.3 0.4 5.3 - 0.6 |
courtesy of Food and Nutrition Research Institute Department of Science and Technology