• Description

Vernacular Names: karlan, klindok, palawan, tlindok, takodo

Parts utilized as vegetable and availability: cormels, shoots, leaves

Cultivated/Foraged: planted, gathered

Habitat: homegarden, river, mountain, farm, garden, surroundings

Availability: all year round, 8 months

Other uses: cures diabetes, chips;
cures ulcer, binignit (snacks)

Dishes:cooked with meat, law-uy, cooked with other vegetables, congee, ginataan, takodong sinigang

Kinilaw na Gabi

Ingredients

Sibuyas
Kalamansi
Karlang (Stem)
Luya
Suka
Asin (salt)
seasoning mix

Procedure

1 . Ginisa ang manok, kamatis, bawang, bombay, knorr cubes/magic sarap
2 . Hulog ang papaya
3 . Pagkaluto ng papaya, add boiled water
4 . Ilagay ang dahon ng Sili

Karlang (Xanthosoma) Jam

Ingredients

Karlang (grated)
Gata (coconut milk)
Gatas
Mangga
Asukal
Cheese
Cream
Evaporated milk
Margarine

Procedure

1 . Grate the karlang
2 . Prepare ang gata, 1kg karla = 3gata lubi
3 . mix all ingredients (gata, karlang, margarine)
4 . Cook until malapot

Palawan

Ingredients

Palawan

Procedure