Nueva Vizcaya : Galyang
yautia, cocoyam (Xanthosoma sagittifolium) Family: Araceae
Vernacular Names: galyang
Parts utilized as vegetable and availability: cormels, petiole
Cultivated/Foraged: planted, gathered
Market presence of vegetable:marketed
Habitat: anywhere, mountain, garden
Availability: all year round, harvestable 4 months after planting (corm)
Other uses: chips, snacks, feeds for pigs, taro cake, rich in Vitamin D
Dishes:buridibod, sinigang, laoya with pork legs, dinengdeng, Sautéed (petioles), binagoongan (petioles), sinigang (cormels), soup (cormels), Sautéed (cormels)
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| Study site: |
Brgy. Maasin, Quezon, Nueva Vizcaya Brgy. Runruno, Quezon, Nueva Vizcaya |
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