Leyte : kuryoso
yautia, cocoyam (Xanthosoma sagittifolium) Family: Araceae
Vernacular Names: kuryoso, pakudo, pakodo, takodo, istaring
Parts utilized as vegetable and availability: cormels, leaves, shoots
Cultivated/Foraged: Planted
Market presence of vegetable:Marketed
Habitat: farm, field, surroundings, mountain
Availability: harvestable 6 months after planting, 1 year after planting;
once a year;
dry season
Other uses: feeds for pigs;
stop bleeding, petiole's skin/fiber as tying material;
dessert (grated)
Dishes:law-uy, ginataan, cooked with pork, tinunuan, Sautéed na takodo, sinigang, bas-uy, cooked with pork, sautéed, soup, nilagang baboy
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| Study site: |
Brgy. Ferdinand E. Marcos, Calubian, Leyte Brgy. Kansungka, Baybay, Leyte Brgy. Pomponan, Baybay, Leyte |
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