Family:
Leguminosae
Synonyms:
Phaseolus abyssinicus,
Phaseolus aureus,
Phaseolus chanetii,
Phaseolus hirtus
Philippine local names:
Uses
Other Additional Information
Documentation of Indigenous Vegetables (2020) Retrieved from www.iveg.com.
Properties
Food Composition per 100g Edible Portion | Unit | Mung bean seed, yellow, dried, boiled | Mung bean seed, green, dried, boiled | Mung bean seed, red, dried | Mung bean seed, red, dried, boiled | Mung bean seed, yellow, dried | Mung bean sprout |
---|---|---|---|---|---|---|---|
Water
Energy, calculated Energy, calculated Protein Total Fat Carbohydrate, total Carbohydrate, available Ash, total |
g
kcal kJ g g g g g |
70.3 116 485 7.2 0.3 21.1 12.8 1.1 |
60 155 649 11 0.3 27.1 16 1.6 |
11.4 347 1450 22.2 1 62.2 43.8 3.2 |
62 150 626 6.9 0.7 28.9 18.3 1.5 |
7.1 365 1525 23.5 1.4 64.5 45.2 3.5 |
83.5 64 267 5.7 0.1 10 6.9 0.7 |
courtesy of Food and Nutrition Research Institute Department of Science and Technology