Nueva Vizcaya : sabsabidukong
(Telosma procumbens)
Vernacular Names: sabsabidukong, badbadkong
Parts utilized as vegetable and availability: flowers
Cultivated/Foraged: gathered, planted
Market presence of vegetable:marketed
Habitat: anywhere, swidden, homegarden
Availability: available July, wet season
Dishes:sautéed, cooked with legume seeds, pinakbet
×
![]()
| Study site: |
Brgy.
Imugan, Santa Fe, Nueva Vizcaya
Brgy. Maasin, Quezon, Nueva Vizcaya |
|---|