Family:
Talinaceae
Synonyms:
Calandrinia lockharti,
Calandrinia pachypoda,
Claytonia triangularis,
Claytonia triangularis var. crassifolia
Philippine local names:
Part utilized as vegetables
Uses
Food/ Edibility/ Culinary
Feed/ Fodder
Medicinal
Socio-cultural importance
Other Additional Information
Documentation of Indigenous Vegetables (2020) Retrieved from www.iveg.com.
Properties
Food Composition per 100g Edible Portion | Unit | Philippine spinach leaves | Philippine spinach leaves, boiled | ||||
---|---|---|---|---|---|---|---|
Water
Energy, calculated Energy, calculated Protein Total Fat Carbohydrate, total Carbohydrate, available Ash, total |
g
kcal kJ g g g g g |
91.7 29 123 2.7 0.5 3.5 1.1 1.6 |
93.8 23 98 0.8 0.2 4.6 2.8 0.6 |
courtesy of Food and Nutrition Research Institute Department of Science and Technology