Nueva Vizcaya : Botbotinggan
tomato (Solanum pimpinellifolium)
Vernacular Names: botbotinggan, balang na kamahi
Parts utilized as vegetable and availability: fruits
Cultivated/Foraged: gathered
Market presence of vegetable:not marketed
Habitat: swidden
Availability: wet season
Major uses: sawsawan
Other uses: used as poultice to burn (paso), has a cooling effect to the body, made into juice
Dishes:pinakbet, dip for chayote
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| Study site: | Brgy. Imugan, Santa Fe, Nueva Vizcaya |
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