Nueva Ecija : Botinggan
tomato (Solanum pimpinellifolium)
Vernacular Names: botinggan, kamatis, kamahe (native kamatis)
Parts utilized as vegetable and availability: fruits
Cultivated/Foraged: planted, gathered
Market presence of vegetable:non-marketed, not marketed; marketed
Habitat: forest, homegarden, swidden farm, farm, anywhere, garden
Availability: wet season; all year round; harvestable 4 months after planting, planting summer
Other uses: souring ingredient; promotes fair skin; garnish, jam, ketchup
Dishes:cooked with egg, sawsawan (dip), pinakbet, Sautéed, soup, ingredient, garnish
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| Study site: |
Brgy.
Capintalan, Carranglan, Nueva Ecija
Brgy. General Luna, Carranglan, Nueva Ecija Brgy. Langka, Palayan City, Nueva Ecija |
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