• Description

Vernacular Names: talong

Parts utilized as vegetable and availability: fruits

Cultivated/Foraged: Planted

Market presence of vegetable:not marketed

Habitat: surroundings

Availability: dry season

Dishes:salad, torta, ginataan, pinakbet

Salad talong

Ingredients

Talong
Gata (coconut milk)
Kamatis
Sibuyas
Sibuyas dahon
Atsal

Procedure

1 . Ihawin ang talong
2 . Ihanda ang gata ng nyog
3 . Igisa ang sibuyas at kamatis
4 . Ilagay ang gata at pakuluan
5 . Maari ng ilagay ang talong pag kumulo na ang gata
6 . Hanguin ito pag luto na ang gata
7 . i-serve

Pinakbit

Ingredients

Kalabasa
Batong
Talong
Okra
Carrots
Alamang hipon
Ampalaya
Pork
Kamote
Alugbati
Atsal
Sibuyas
Bombay
Asin (salt)

Procedure

1 . Igisa ang sibuyas, kamatis at atsal
2 . Ilagay ang karne
3 . Isunod ang alamang hipon
4 . Ilagay ang kalabasa at kalabasa, haluin mabuti, cook for 7 minutes
5 . add batong, carrots, ampalaya, okra and eggplant, haluin mabuti, cook for 5 minutes.
6 . timplahan ng asin ng naayon sa panlasa, haluin mabuti
7 . Makalipas ang limang minuto maari na itong hanguin at i-serve

Ginataang talong

Ingredients

Talong
Kamatis
Sibuyas
Luya
Gata (coconut milk)
Sibuyas dahon
Atsal

Procedure