• Description

Vernacular Names: kamatis

Parts utilized as vegetable and availability: fruits

Cultivated/Foraged: planted

Market presence of vegetable:marketed

Habitat: farm

Availability: seldom

Other uses: medicine for relapse

Dishes:tinola, sautéed

Bola-bola puso ng saging

Ingredients

Puso ng saging
Harina
Sibuyas
Kamatis
Garlic
Toyo
Itlog

Procedure

1 . Chop ng pino ang puso ng saging.
2 . Pakuluan ang puso ng saging
3 . Pigain ang katas tapos lagyan ng all-purpose flour, sibuyas, kamatis, garlic, toyo, itlog.
4 . I-prito hanggang maging brown.

Salad nga nangka

Ingredients

Nangka
Presko nga tuno
Kamatis
Luy-a
Atsal
Suka
White sugar

Procedure

Salad nga udlot sa gabi

Ingredients

Udlot sa gabi
Suka
Atsal
Tanglad
Kamatis
Luy-a

Procedure

Salad

Ingredients

Pako
Suka
Bombay
Luy-a
Sibuyas na bisaya
Sibuying
Kamatis
Talbos ng kamote
Asin (salt)
Seasoning mix

Procedure

Pako salad

Ingredients

Pako
Kamatis
Sibuyas

Procedure