• Description

Vernacular Names: kamatis

Parts utilized as vegetable and availability: fruits

Cultivated/Foraged: planted

Market presence of vegetable:marketed

Habitat: mountain, swidden, upland field

Availability: all year round

Dishes:Sautéed, kilawin (and fish paste), Sautéed with egg

Pakbet na sarabat / Dinengdeng

Ingredients

Sarabat (Pako)
Bawang
Sibuyas
Luya
Bagoong
1/2 cup water
Kamatis

Procedure

1 . Igisa ang luya, bawang, sibuyas at bagoong
2 . Ilagay ang kamatis
3 . Takpan ng ilang minuto upang maluto ang bagoong
4 . Ilagay ang sarabat at hayaan kumulo
5 . makalipas ang 10 minutes at malambot na ang sarabat, maari na itong hanguin
6 . Ilipat sa lagayan at i-serve

Nilagang puso ng saging

Ingredients

Sabungaynay / Puso ng saging
Bagoong
Kamatis

Procedure

1 . Pakuluan ang puso ng saging
2 . Sa bukod na lagayan, gumawa ng sawsawan gamit ang bagoong at hiniwang kamatis
3 . Pag malambot na ang puso ng saging, maari na itong hanguin at tanggalan ng sabaw
4 . Ilipat sa lagayan kasama ang sawsawan na bagoong na may kamatis at i-serve

Pako salad

Ingredients

Pako
Kamatis
onion
luya
kalamansi
patis
salted egg

Procedure

1 . Soak the collected tips of vegetable fern young fronds in cold water for some minutes and rinse well. You may also blanch them in boiling water beforehand.
2 . In a big bowl, mix blanched fern, tomato, onion, ginger.
3 . put some fish sauce and kalamansi extract.
4 . Add sliced salted egg on top then serve.

Ensaladang pa-o

Ingredients

Pako
Kamatis
Sibuyas
Bagoong

Procedure

1 . Gayatin ang kamatis at sibuyas
2 . Ilagay sa bagoong ang ginayat na kamatis at sibuyas at haluin mabuti
3 . Hugasan ng mabuti ang pako
4 . Mag init ng tubig at isalang ang pako ng 3 minuto
5 . Hanguin at i-serve kasabay ang masarap na bagong na may kamatis at sibuyas

Nilagang pako at tangkong

Ingredients

Pako
Kamatis
Sibuyas
bagoong

Procedure

1 . Soak the collected tips of vegetable fern young fronds and kangkong in cold water for some minutes and rinse well. You may also blanch them in boiling water beforehand.
2 . In a small bowl, slice kamatis, sibuyas, fish paste mix then set aside.
3 . Ready to serve
4 . Mag init ng tubig at isalang ang pako ng 3 minuto
5 . Hanguin at i-serve kasabay ang masarap na bagong na may kamatis at sibuyas