• Description

Vernacular Names: kamatis

Parts utilized as vegetable and availability: fruits

Habitat: ricefield, homegarden

Availability: available October to December

Dishes:toppings for salad, sautéed, sinigang

Papait Salad

Ingredients

• Fish paste (bagoong)
• Sliced tomatoes (kamatis)
• Crushed ginger (luya)
• Papait leaves
• Minced onions (sibuyas)

Kamatis, sibuyas with tuyo

Ingredients

Sibuyas
Kamatis
Tuyo

Pako Salad

Ingredients

Pako
Kamatis
Luya
Sibuyas
Bagoong

Salad na Masaprula

Ingredients

• 2 cups talbos ng masaprula or passion fruit shoots (Passiflora edulis)
• 2 pieces ripe tomatoes (kamatis), sliced
• 1 pc medium shallot or sibuyas, chopped
• 2 tbsp fish paste or bagoong