Capiz : Kamatis
Tomato (Solanum lycopersicum) Family: Solanaceae
Vernacular Names: Kamatis
Parts utilized as vegetable and availability: fruits
Habitat: ricefield, homegarden
Availability: dry season;all year round
Other uses: poultice for burned skin
Dishes:cooked with fish, cooked with other vegetables, sautéed
Linapwahan
Ingredients
Tagabang (Saluyot)
Okra
Talong
Alugbati
Kamatis
Sibuyas
Latoy (Sitaw)
Tinola
Ingredients
Papaya
Kamatis
Native chicken
Sibuyas
Bawang
Dahon ng Sili
Tinuom nga Native na Manok
Ingredients
Sibuyas
Lemon grass
Kamatis
Luya
Manok
Banana leaves
Salt and pepper
Water
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| Study site: |
Brgy.
Lucero, Jamindan, Capiz
Brgy. San Jose, Tapaz, Capiz |
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