Surigao del Sur : pajaw
wild taro (Schismatoglottis sp./Homalomena sp)
Vernacular Names: dalari, dalili, pajaw
Parts utilized as vegetable and availability: leaves, petiole, flowers
Cultivated/Foraged: gathered
Market presence of vegetable:marketed
Habitat: wild, stream, mountain, road
Availability: all year round
Other uses: cures tonsilitis;
feeds for pigs, removes illness of pig, leaves placed in fish paste
Dishes:ginataan, blanched (dip in vinegar and fish paste)
Ginata-an na pajaw

Ingredients
Pajaw flower
Tubig
Asin (salt)
Patis
Sibuyas
Atsal
Sili
Sibuying
Procedure
1 . Pakuluan ang pajaw
2 . i-drain ang tubig
3 . Ilagay ang pajaw sa kawali, lagyan ng pangalawang gata, sibuyas, atsal, sibuying at isalang sa apoy
4 . Timaplahan ito ng asin at isalang muli sa apoy
5 . Pagkumulo na ang gata, maari ng ilagay ang unang gata
6 . Hanguin pag luto na ang gata
7 . i-serve

Study site: |
Brgy.
Agsam, Lanuza, Surigao del Sur
Brgy. Sibahay, Lanuza, Surigao del Sur |
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