Nueva Vizcaya : pikaw
wild taro (Schismatoglottis sp./Homalomena sp)
Vernacular Names: pikaw
Parts utilized as vegetable and availability: stem, leaves, corms
Cultivated/Foraged: gathered
Market presence of vegetable:marketed, not marketed
Habitat: riverbank
Availability: all year round
Other uses: feeds for pigs, ornmental, fattener for pigs
Dishes:inasiman, pinakbet, sinigang, binagoongan, soup, ingredient
Sinardinasan pikaw
Ingredients
Pikaw
Sibuyas
bawang
sardinas
luya
Asin (salt)
Procedure
1 . Hugasan ng mabuti ang pikaw
2 . Gayatin ito at ihiwalay ang stem at dahon
3 . Mag-gisisa ng bawang. sibuyas at luya
4 . Ilagay ang sardinas
5 . Pagkumulo na ang ginisang sardinas, ilagay ang tangkay (stem) ng pikaw
6 . Magkalipas ang ilang minuto ilagay ang dahon ng pikaw
7 . Pag malambot na ang pikaw, maari na itong ilagay sa malinis na lagayan
8 . I-hain
| Study site: |
Brgy.
Imugan, Santa Fe, Nueva Vizcaya
Brgy. Maasin, Quezon, Nueva Vizcaya |
|---|