Family:
Brassicaceae
Synonyms:
Raphanus acanthiformis,
Raphanus acanthiformis,
Raphanus acanthiformis var. raphanistroides,
Raphanus candidus
Philippine local names:
Uses
Other Additional Information
Documentation of Indigenous Vegetables (2020) Retrieved from www.iveg.com.
Properties
Food Composition per 100g Edible Portion | Unit | Radish, pod | Radish, raw | Radish, boiled | Radish, salted, canned | ||
---|---|---|---|---|---|---|---|
Water
Energy, calculated Energy, calculated Protein Total Fat Carbohydrate, total Carbohydrate, available Ash, total |
g
kcal kJ g g g g g |
89.4 33 136 2.1 0.6 7.4 4.1 0.5 |
94.6 20 82 0.6 0.1 4.1 3.5 0.6 |
96.2 15 61 0.2 0.1 3.2 2.8 0.3 |
75.5 46 191 2.7 0.4 7.8 0 13.6 |
courtesy of Food and Nutrition Research Institute Department of Science and Technology