• Description

Vernacular Names: Wild pitsay

Parts utilized as vegetable and availability: leaves

Habitat: waterfalls

Dishes:fish soup

Tinola

Ingredients

Pitsay na ligaw
Sibuyas dahunan
Bawing
Tanglad
Isda
Asin (salt)
Seasoning mix
Chinese petchay (optional)

Procedure

1 . Magpakulo ng tubig at tanglad
2 . Ilagay ang isda. Pakuluin ng 5 minutes.
3 . Ilagay ang dahon ng pitsay
4 . Ilagay and asin, seasoning mix, sibuyas dahunan, bawing at bombay
5 . Pag kumulo ay maari na itong hanguin at ihain.