Surigao del Sur : pitsay-pitsay
(Pentaphragma grandiflorum)
Vernacular Names: pitsay-pitsay, wild pechay
Parts utilized as vegetable and availability: petioles, leaves, flowers
Cultivated/Foraged: Planted, Gathered
Market presence of vegetable:marketed, not marketed
Habitat: stream, mountain
Availability: all year round, seasonal
Other uses: vitamins, increases platelet count
Dishes:sautéed, cooked with meat, cooked with fish, tinola, tinola, kinilaw
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| Study site: |
Brgy.
Agsam, Lanuza, Surigao del Sur
Brgy. Sibahay, Lanuza, Surigao del Sur Brgy. Siagao, San Miguel, Surigao del Sur |
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