Nueva Vizcaya : tapsoy
watercress (Nasturtium officinale) Family: Brassicaceae
Vernacular Names: tapsoy, tapsuy, tungsoy
Parts utilized as vegetable and availability: all parts, stem, shoots, leaves
Cultivated/Foraged: planted, gathered
Market presence of vegetable:non-marketed; marketed
Habitat: farm border, creekside, side of stream, area with plenty of water, running water, wet places
Availability: all year round, wet season
Other uses: cure for goiter, lowers blood presure, cleansing
Dishes:soup with legume seeds and chicken, salad, cooked with meat, Sautéed, Sautéed, meat soup
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| Study site: |
Brgy.
Imugan, Santa Fe, Nueva Vizcaya
Brgy. Maasin, Quezon, Nueva Vizcaya Brgy. Runruno, Quezon, Nueva Vizcaya |
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