Mangga
Mangifera indica L.
Family:
Anacardiaceae
Synonyms:
Mangifera austroyunnanensis
Philippine local names:
English Name:
Uses
Correct Citation
Documentation of Indigenous Vegetables (2020) Retrieved from www.iveg.com.
See references:
Properties
Food Composition per 100g Edible Portion | Unit | Mango leaves | Mango leaves, boiled | Mango, piko, unripe | Mango, Manila super, unripe | Mango, paho unripe | Mango, piko, medium ripe |
|---|---|---|---|---|---|---|---|
| Water
Energy, calculated Energy, calculated Protein Total Fat Carbohydrate, total Carbohydrate, available Ash, total |
g
kcal kJ g g g g g |
76.9 90 374 3 0.7 17.8 9.7 1.6 |
87.4 50 208 1.6 0.4 9.9 5.5 0.7 |
83 69 288 0.5 0.4 15.8 14.2 0.3 |
84 63 265 0.5 0.2 14.9 13.4 0.4 |
81.8 74 309 0.7 0.6 16.4 14.6 0.5 |
80.1 83 347 0.3 0.9 18.4 16.5 0.3 |
courtesy of Food and Nutrition Research Institute Department of Science and Technology