Nueva Vizcaya : Kabatiti
sponge gourd (Luffa acutangula)
Vernacular Names: kabatiti
Parts utilized as vegetable and availability: fruits
Cultivated/Foraged: planted
Market presence of vegetable:marketed
Habitat: homegarden, garden, swidden
Availability: all year round
Dishes:Sautéed, cooked with corn, pinakbet
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| Study site: |
Brgy. Maasin, Quezon, Nueva Vizcaya |
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